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1 Lactobacillus kosoi sp nov., a fructophilic species isolated from kso, a Japanese sugar-vegetable fe..
来源:ANTON LEEUW INT J G( P 0003-6072 E 1572-9699 ) 发表时间: 2018/07
类型:期刊论文 为本人加分:1822.661320
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2 Changes in the bacterial community in the fermentation process of koso, a Japanese sugar-vegetable f..
来源:BIOSCI BIOTECH BIOCH( P 0916-8451 E 1347-6947 ) 发表时间: 2017/02
类型:期刊论文 为本人加分:1141.658911
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3 Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Koso, a Japanese Sugar-..
来源:GENOME ANNOUNCEMENTS( P E 2169-8287 ) 发表时间: 2016/01
类型:期刊论文 为本人加分:650.220319
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4 Conversion and Hydrothermal Decomposition of Major Components of Mint Essential Oil by Small-Scale S..
来源:MOLECULES( P E 1420-3049 ) 发表时间: 2020/04
类型:期刊论文 为本人加分:571.960040
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5 Lentilactobacillus kosonis sp. nov., isolated from koso, a Japanese sugar-vegetable fermented bevera..
来源:INT J SYST EVOL MICR( P 1466-5026 E 1466-5034 ) 发表时间: 2021/01
类型:期刊论文 为本人加分:504.619783
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6 Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kosa, a Japanese Sugar-Veget..
来源:MICROBIOL RESOUR ANN( P 2576-098X E ) 发表时间: 2018/11
类型:期刊论文 为本人加分:347.031611
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7 Characteristics of Japanese Mint Extracts Obtained by Subcritical-water Treatment
来源:FOOD SCI TECHNOL RES( P 1344-6606 E 1881-3984 ) 发表时间: 2019/09
类型:期刊论文 为本人加分:344.795568
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8 Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Koso, a Japanese Sug..
来源:MICROBIOL RESOUR ANN( P 2576-098X E ) 发表时间: 2019/10
类型:期刊论文 为本人加分:271.603040
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9 Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vege..
来源:MICROBIOL RESOUR ANN( P 2576-098X E ) 发表时间: 2022/10
类型:期刊论文 为本人加分:196.174468
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10 Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism
来源:J AGR FOOD CHEM( P 0021-8561 E 1520-5118 ) 发表时间: 2018/01
类型:期刊论文 为本人加分:186.666179
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1 | Tomoya,Takahashi | ------------ | 合作论文:8篇 | 2 | Wataru,Suda | ------------ | 合作论文:7篇 | 3 | Kenshiro,Oshima | ------------ | 合作论文:7篇 | 4 | Masahira,Hattori | ------------ | 合作论文:7篇 | 5 | Yoshihito,Kohari | ------------ | 合作论文:6篇 | 6 | Yuichi,Nagata | ------------ | 合作论文:6篇 | 7 | Chiaki,Matsuzaki | ------------ | 合作论文:6篇 | 8 | Yasutaka,Shimotori | ------------ | 合作论文:6篇 | 9 | Murata, Miki | ------------ | 合作论文:6篇 | 10 | Naofumi,Ohtsu | ------------ | 合作论文:6篇 | 11 | Kenji,Yamamoto | ------------ | 合作论文:6篇 | 12 | Shiori,Nomura | ------------ | 合作论文:3篇 | 13 | Lee, Wei-Ju | ------------ | 合作论文:3篇 | 14 | Masaaki,Konishi | ------------ | 合作论文:3篇 | 15 | Saitoh, Tohru | ------------ | 合作论文:3篇 | 16 | Liao, Chien-Sen | ------------ | 合作论文:2篇 | 17 | Su, Nan-Wei | ------------ | 合作论文:2篇 | 18 | Mako,Oiwa | ------------ | 合作论文:1篇 | 19 | Kaho,Yamaguchi | ------------ | 合作论文:1篇 | 20 | Nishikawa, Yoshikazu | ------------ | 合作论文:1篇 |
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1 | 理学 | ------------ | 论文:7篇 | 2 | 生物学 | ------------ | 论文:5篇 | 3 | 工学 | ------------ | 论文:3篇 | 4 | 食品科学与工程 | ------------ | 论文:2篇 | 5 | 化学 | ------------ | 论文:1篇 | 6 | 化学工程与技术 | ------------ | 论文:1篇 |
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1 | MOLECULES | ------------ | 论文:3篇 | 2 | MICROBIOL RESOUR ANN | ------------ | 论文:3篇 | 3 | FOOD SCI TECHNOL RES | ------------ | 论文:2篇 | 4 | ANTON LEEUW INT J G | ------------ | 论文:1篇 | 5 | BIOSCI BIOTECH BIOCH | ------------ | 论文:1篇 | 6 | J ESSENT OIL BEAR PL | ------------ | 论文:1篇 | 7 | BUNSEKI KAGAKU | ------------ | 论文:1篇 | 8 | INT J SYST EVOL MICR | ------------ | 论文:1篇 | 9 | GENOME ANNOUNCEMENTS | ------------ | 论文:1篇 | 10 | APPL ENVIRON MICROB | ------------ | 论文:1篇 | 11 | J AGR FOOD CHEM | ------------ | 论文:1篇 | 12 | J BIOSCI BIOENG | ------------ | 论文:1篇 | 13 | J OLEO SCI | ------------ | 论文:1篇 | 14 | J CHEM ENG JPN | ------------ | 论文:1篇 |
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