Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/article/10.1007/s10482-018-1019-7/fulltext.html
Reference35 articles.
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4. Drucker DB, Megson G, Harty DW, Riba I (1995) Gaskell SJ. Phospholipids of Lactobacillus spp. J Bacteriol 177:6304–6308
5. Edwards CG, Haag KM, Collins MD, Hutson RA, Huang YC, Haag KM (1998) Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations. J Appl Microbiol 84:698–702
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