Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage-Reference-Cited by-全球学者库

Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

Published:2018-11-21 Issue:20 Volume:7 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Chiou Tai-Ying¹,Suda Wataru²,Oshima Kenshiro³,Hattori Masahira²,Matsuzaki Chiaki⁴,Yamamoto Kenji⁴,Takahashi Tomoya⁵

Affiliation:

1. Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, Kitami, Hokkaido, Japan

2. Laboratory for Microbiome Sciences, Center for Integrative Medical Sciences, RIKEN, Yokohama, Kanagawa, Japan

3. Department of Computational Biology, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan

4. Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan

5. ARSOA Research & Development Center, AOB Keioh Group Corporation, Hokuto, Yamanashi, Japan

Abstract

Lactobacillus kosoi NBRC 113063 is a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of Lactobacillus kosoi NBRC 113063 is useful for understanding the carbohydrate metabolism of fructophilic lactic acid bacteria.

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/MRA.01173-18

Reference7 articles.

1. Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

2. Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverage

3. Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage

4. Prokka: rapid prokaryotic genome annotation

5. Isolation and characterization of fructophilic lactic acid bacteria from fructose-rich niches

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