In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)-Reference-Cited by-同舟云学术

In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)

Published:2019 Issue:11 Volume:10 Page:7325-7332
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Morales Diego¹²³⁴⁵^ORCID,Tejedor-Calvo Eva¹²³⁴⁵,Jurado-Chivato Noelia¹²³⁴⁵,Polo Gonzalo⁶⁷⁸⁹,Tabernero María⁶⁷⁸⁹¹⁰,Ruiz-Rodríguez Alejandro¹²³⁴⁵,Largo Carlota⁶⁷⁸⁹,Soler-Rivas Cristina¹²³⁴⁵

Affiliation:

1. Department of Production and Characterization of Novel Foods

2. Institute of Food Science Research – CIAL (UAM+CSIC)

3. C/Nicolas Cabrera 9

4. Campus de Cantoblanco

5. Universidad Autónoma de Madrid

6. Departament of Experimental Surgery

7. Research Institute Hospital La Paz (IdiPAZ)

8. 28046 Madrid

9. Spain

10. Department of Innovation in Precision Nutrition

Abstract

Herein, two shiitake fractions were obtained: the ergosterol-enriched fraction exerted higher in vitro hypocholesterolemic activity and the β-glucan-enriched fraction reduced the cholesterol levels in mice.

Funder

Ministerio de Ciencia e Innovación

Consejería de Educación, Juventud y Deporte, Comunidad de Madrid

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01744E

Reference31 articles.

1. Hypocholesterolemic effect of Spirulina platensis (SP) fortified functional soy yogurts on diet-induced hypercholesterolemia

2. Hypocholesterolemic and bioactive potential of exopolysaccharide from a probiotic Enterococcus faecium K1 isolated from kalarei