Molecular actions of hypocholesterolaemic compounds from edible mushrooms
Author:
Affiliation:
1. Department of Production and Characterization of Novel Foods
2. CIAL – Research Institute in Food Science (UAM+CSIC)
3. C/Nicolas Cabrera 9
4. Campus de Cantoblanco
5. Universidad Autonoma de Madrid
Abstract
Edible mushrooms contain bioactive compounds able to modulate the expression of genes related to absorption, biosynthesis and transport of cholesterol and regulation of its homeostasis.
Funder
Ministerio de Ciencia e Innovación
Consejería de Educación, Juventud y Deporte, Comunidad de Madrid
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO00835J
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