1. New Use Agriculture and Natural Plant Products Program, Dept. of Plant Biology; Rutgers Univ.; Foran Hall, 59 Dudley Road New Brunswick NJ 08901 U.S.A.
2. Dept. of Food Science, 236 Chenoweth Laboratory; Univ. of Massachusetts Amherst; Amherst MA 01003 U.S.A.
3. North Carolina State Univ., Plants for Human Health Inst.; N.C. Research Campus; 600 Laureate Way Kannapolis N.C. 28081 U.S.A.
4. Dept. of Food Science and Technology; The Ohio State Univ.; 110 Parker Food Science and Technology Bldg. 2015 Fyffe Road Columbus OH 43210 U.S.A.
5. UN World Food Programme, L7, 7-02, Wave Place, 55 Wireless Road, Lumpini, Pathumwan, Bangkok, 10330, Thailand; Formerly with United States Pharmacopeia / Food Chemical Codex; 12601 Twinbrook Parkway Rockville MD 20852 U.S.A.
6. Sensient Technologies Corp.; Director Quality and Product Safety; 777 E Wisconsin Ave Milwaukee WI 53202 U.S.A
7. Dept. of Nutrition and Food Science; Texas A&M Univ.; 1500 Research Parkway A, 220F, College Station TX 77843 U.S.A