Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type

Author:

Fernández-López JuanaORCID,Ponce-Martínez Angel J.,Rodríguez-Párraga Judith,Solivella-Poveda Ana M.,Fernández-López Jose A.,Viuda -Martos Manuel,Pérez-Alvarez Jose A.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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5. Red beetroot: Composition and health effects - a Review;Ceclu;Journal of Nutritional Medicine and Diet Care,2020

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