Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorants-Reference-Cited by-同舟云学术

Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorants

Published:2024-01-12 Issue: Volume: Page:
ISSN:1568-7767
Container-title:Phytochemistry Reviews
language:en
Short-container-title:Phytochem Rev

Author:

Bashir Iqra,Pandey Vinay Kumar,Dar Aamir Hussain,Dash Kshirod Kumar,Shams Rafeeya,Mir Shabir Ahmad,Fayaz Ufaq,Khan Shafat Ahmad,Singh Rahul,Zahoor Insha

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11101-023-09908-6.pdf

Reference129 articles.

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4. Aguilar-Machado D, Morales-Oyervides L, Contreras-Esquivel JC, Aguilar C, Méndez-Zavala A, Raso J, Montañez J (2017) Effect of ohmic heating processing conditions on color stability of fungal pigments. Food Sci Technol Int 23(4):338–348. https://doi.org/10.1177/1082013216689514

5. Akhavan S, Jafari SM (2017) Nanoencapsulation of natural food colorants. Nanoencapsulation of food bioactive ingredients. Elsevier, New York, pp 223–260

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