Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid-Reference-Cited by-同舟云学术

Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid

Published:2010-08 Issue:5 Volume:27 Page:628-637
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Arroyo-López F. Noé,Pérez-Torrado Roberto,Querol Amparo,Barrio Eladio

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference41 articles.

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3. Validating and comparing predictive models;Baranyi;Int. J. Food Microbiol.,1999

4. Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex;Belloch;Int. J. Food Microbiol.,2008

5. Description of alcoholic fermentations kinetics: its variability and significance;Bely;Am. J. Enol. Vitic.,1990

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