Validating and comparing predictive models
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference13 articles.
1. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994
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3. Quantitative risk assessment for Escherichia coli O157-H7 in ground beef hamburgers;Cassin;Int. J. Food Microbiol.,1998
4. A predictive model for combined temperature and water activity on microbial growth during the growth phase;Davey;J. Appl. Bacteriol.,1989
5. Predictive microbiology for monitoring spoilage of dairy products with time-temperature integrators;Fu;J. Food Sci.,1991
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