Author:
Arroyo-López F. Noé,Orlić Sandi,Querol Amparo,Barrio Eladio
Subject
General Medicine,Microbiology,Food Science
Reference29 articles.
1. Use of the generalized z-value concept to study the effects of temperature, NaCl concentration and pH on Pichia anomala, a yeast related to table olive fermentation;Arroyo-López;International Journal of Food Microbiology,2006
2. Validating and comparing predictive models;Baranyi;International Journal of Food Microbiology,1999
3. Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex;Belloch;International Journal of Food Microbiology,2008
4. Description of alcoholic fermentations kinetics: its variability and significance;Bely;American Journal of Enology and Viticulture,1990
5. A homozygous diploid subset of commercial wine yeast strains;Bradbury;Antonie van Leeuwenhoek,2006
Cited by
157 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献