1. Timothy M. Swager 美国 Massachusetts Institute of Technology 2008美国科学院院士 Recent Progress in Amine Gas Sensors for Food Quality Monitoring: Novel Architectures for Sensing Ma..
2. 褚君浩 中国 华东师范大学 中国科学院院士 A "Turn-on" fluorescence perovskite sensor based on MAPbBr(3)/mesoporous TiO2 for NH3 and amine vapo..
3. 李坚 中国 东北林业大学 中国工程院院士 A semen cassia gum-based film with visual-olfactory function for indicating the freshness change of ..
4. 陈卫 中国 江南大学 中国工程院院士 Intervention of transglutaminase in surimi gel under microwave irradiation
5. Seid Mahdi,Jafari 伊朗 Gorgan University Agricultural Science & Natural Resources Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale..
6. Chu, Ka Hou 中国 香港中文大学 Genomics of Shrimp Allergens and Beyond
7. 苏为科 中国 浙江工业大学 Zero-waste utilization and conversion of shrimp shell by mechanochemical method
8. Jochen,Weiss 德国 University of Hohenheim A review on the relation between grinding process and quality of ground meat
9. Amin Mousavi,Khaneghah 巴西 University of Estadual Campinas Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta..
10. 张慜 中国 江南大学 Intelligent detection of quality deterioration and adulteration of fresh meat products in the supply..
11. Richard,Hoogenboom 比利时 University of Ghent Poly(2-isoproprenyl-2-oxazoline)-Based Reactive Hydrophilic Cross-Linked Nanofiber Networks as the B..
12. 张慜 中国 江南大学 Fresh Food Quality Deterioration Detection and Labeling: a Review of Recent Research and Application..
13. Arun S,Mujumdar 加拿大 McGill University Fresh Food Quality Deterioration Detection and Labeling: a Review of Recent Research and Application..
14. 司传领 中国 天津科技大学 教授，博士生导师 Sustainable polysaccharide-based materials for intelligent packaging
15. 杨平常 中国 深圳大学 Modulating the allergenicity and functional properties of peanut protein by covalent conjugation wit..
16. 王硕 中国 南开大学 教授 Digestibility of Malondialdehyde-Induced Dietary Advanced Lipoxidation End Products and Their Effect..
17. 夏文水 中国 江南大学 The impact of pH and acid-activated proteases on the decrease of immunological properties of parvalb..
18. Sahmani, Saeid 美国 University of GEORGIA Surface stress size dependency in nonlinear thermomechanical in-plane stability characteristics of F..
19. Seid Mahdi,Jafari 伊朗 Gorgan University Agricultural Science & Natural Resources Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, ..
20. 孙大文 中国 华南理工大学 Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allerge..