Poly(2-isoproprenyl-2-oxazoline)-Based Reactive Hydrophilic Cross-Linked Nanofiber Networks as the Basis for Colorimetric Continuous Meat Freshness Monitoring Sensors-Reference-Cited by-同舟云学术

Poly(2-isoproprenyl-2-oxazoline)-Based Reactive Hydrophilic Cross-Linked Nanofiber Networks as the Basis for Colorimetric Continuous Meat Freshness Monitoring Sensors

Published:2023-08-29 Issue:17 Volume:35 Page:7079-7093
ISSN:0897-4756
Container-title:Chemistry of Materials
language:en
Short-container-title:Chem. Mater.

Author:

Merckx Ronald¹,Becelaere Jana²,Schoolaert Ella²,Frateur Olmo²,Leiske Meike Nicole¹,Peeters Daniël¹,Jerca Florica Adriana³^ORCID,Jerca Valentin Victor³^ORCID,De Clerck Karen²^ORCID,Hoogenboom Richard¹^ORCID

Affiliation:

1. Supramolecular Chemistry Group, Centre of Macromolecular Chemistry (CMaC), Department of Organic and Macromolecular Chemistry, Ghent University, Krijgslaan 281-S4, 9000 Ghent, Belgium

2. Centre for Textile Science and Engineering, Department of Materials, Textiles and Chemical Technology, Ghent University, Tech Lane Science Park 70A, 9052 Ghent, Belgium

3. Smart Organic Materials Group, “Costin D. Nenitzescu” Institute of Organic and Supramolecular Chemistry, Romanian Academy, Spl. Independentei 202B, 060023 Bucharest, Romania

Funder

Ministerul Cercetarii, Inovarii si Digitalizarii

Colegiul Consultativ pentru Cercetare-Dezvoltare si Inovare

Corporation for National and Community Service

Universiteit Gent

Fonds Wetenschappelijk Onderzoek

Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.chemmater.3c01355

Reference83 articles.

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3. An overview of smart packaging technologies for monitoring safety and quality of meat and meat products

4. Review of Time Temperature Indicators as Quality Monitors in Food Packaging

5. Novel time-temperature and ‘consume-within’ indicator based on gas-diffusion