Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization

Author:

Sani Mahmood Alizadeh,Zhang Wanli,Abedini Amirhossein,Khezerlou Arezou,Shariatifar Nabi,Assadpour Elham,Zhang Fuyuan,Jafari Seid Mahdi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference132 articles.

1. Future of food packaging: Intelligent packaging;Abraham,2022

2. An overview of smart packaging technologies for monitoring safety and quality of meat and meat products;Ahmed;Packaging Technology and Science,2018

3. An overview of smart packaging technologies for monitoring safety and quality of meat and meat products;Ahmed;Packaging Technology and Science,2018

4. Chapter 18 - modern concept and detection of spoilage in meat and meat products;Ajaykumar,2020

5. Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat;Al Obaidi;Food Packaging and Shelf Life,2022

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