Analysis, Nutrition, and Health Benefits of Tryptophan
Author:
Affiliation:
1. Healthy Processed Foods Research and Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, CA, USA
Publisher
SAGE Publications
Subject
Molecular Biology,Biochemistry
Link
http://journals.sagepub.com/doi/pdf/10.1177/1178646918802282
Reference106 articles.
1. Methods of tryptophan analysis
2. Chemistry, analysis, nutritional value, and toxicology of tryptophan in food. A review
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