Tryptophan sulfonate: A new chemical marker for accurate and efficient inspection of sulfur-treated food products

Author:

Chan Kam-Chun,Zhang Wei-HaoORCID,Chan Yui-ManORCID,Li Hiu-Lam,Fang Jing,Luo Han-Yan,Xu JunORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. AOAC. (2019). Official Method 990.28, Sulfites in Foods, Optimized Monier-Williams Method, Section 47.3.43, Official Methods of Analysis, 21st edition.

2. Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS;Carlos;Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2020

3. Determination of Sulfite in Food by Liquid Chromatography Tandem Mass Spectrometry: Collaborative Study;Carlos;Journal of AOAC International,2017

4. Impact of Sulfur Fumigation on the Chemistry of Dioscoreae Rhizoma (Chinese Yam);Chan;ACS Omega,2023

5. Discovery of feed-forward regulation in L-tryptophan biosynthesis and its use in metabolic engineering of E. coli for efficient tryptophan bioproduction;Chen;Metabolic Engineering,2018

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