Historical Perspective on Garlic and Cardiovascular Disease
Author:
Affiliation:
1. School of Biomolecular Sciences, Liverpool John Moore University, Liverpool L3 3AF, UK
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/3/977S/24004073/4w03t10s977.pdf
Reference29 articles.
1. Therapeutic actions of garlic constituents;Agarwal;Med. Res. Rev.,1996
2. Mechanism by which garlic (Allium sativum) inhibits cyclooxygenase activity. Effect of raw versus boiled garlic extract on the synthesis of prostanoids;Ali;Prostaglandins Leukot. Essent. Fatty Acids,1995
3. Consumption of a garlic clove a day could be beneficial in preventing thrombosis;Ali;Prostaglandins Leukot. Essent. Fatty Acids,1995
4. Effect of a garlic oil preparation on serum lipoproteins and cholesterol metabolism: a randomized controlled trial;Berthold;J. Am. Med. Assoc.,1998
5. The medical uses of garlic-fact and fiction;Bolton;Am. Pharm.,1982
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