Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review

Author:

Azmat Faiza1,Imran Ali2,Islam Fakhar23ORCID,Afzaal Muhammad2,Zahoor Tahir3,Akram Rabia4,Aggarwal Saurabh5,Rehman Maha6,Naaz Saima3,Ashraf Shazia3,Hussain Ghulam4,A. R. Suleria Hafiz7,Ali Qasim8,Bibi Momina1,Batool Fariha1,Gul Foraya1,Amjad Nosheen3,Asif Shah Mohid910

Affiliation:

1. Department of Nutritional Sciences & Environmental Design, Allama Iqbal Open University Islamabad, Islamabad, Pakistan

2. Department of Food Science, Government College University, Faisalabad, Pakistan

3. Department of Clinical Nutrition, Nur International University Lahore, Lahore, Pakistan

4. Neurochemical biology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

5. Department of Mechanical Engineering, Uttaranchal Institute of Technology, Uttaranchal University, Dehradun, India

6. Biotechnology and Genetic Engineering, Kohat University of Science and Technology, Kohat, Pakistan

7. School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Melbourne, Australia

8. Department of Botany, Government College University, Faisalabad, Pakistan

9. Department of Economics, Kabridahar University, Kebri Dehar, Ethiopia

10. Faculty, University Centre for Research & Development, Chandigarh University, Mohali, India

Publisher

Informa UK Limited

Subject

Food Science

Reference80 articles.

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