Consumption of a garlic clove a day could be beneficial in preventing thrombosis

Author:

Ali M.,Thomson M.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference13 articles.

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2. A quantitative assessment of the antimicrobial activity of garlic (Allium sativum);Rees;Sch Pure Appl Biol,1993

3. Garlic and the prevention of cardiovascular disease;Fudler;Cardiol Pract,1989

4. Histopathological evidence of protective action of garlic against collagen and arachidonic acid toxicity in rabbits;Al-Naqeeb;Prostaglandins Leukot Essent Fatty Acids,1992

5. The mechanism of hypotensive effect of garlic extract;Rashid;J Pakistan Med Assoc,1985

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