A Scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks-Reference-Cited by-同舟云学术

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A Scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks

Published:2022-11 Issue:6 Volume:13 Page:2559-2572
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:Advances in Nutrition

Author:

Berardy Andrew J^ORCID,Rubín-García María,Sabaté Joan

Funder

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

https://academic.oup.com/advances/advance-article-pdf/doi/10.1093/advances/nmac098/46700308/nmac098.pdf

Reference47 articles.

1. Conway, J., Consumption of packed beverages worldwide in 2020, by beverage type [Internet]. Statista. 2021

2. [cited 2021 Sep 12]. Available from: https://www.statista.com/statistics/232924/global-consumption-of-packed-beverages-by-beverage-tpye/

3. Bovine milk in human nutrition—a review;Haug;Lipids Health Dis,2007

4. Milk and health;Willet;N Engl J Med,2020

5. Plant-based milk alternatives an emerging segment of functional beverages: a review;Sethi;J Food Sci Technol,2016

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1. Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile;Foods;2024-06-30

2. A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment;Frontiers in Sustainable Food Systems;2024-06-26

3. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact;Science of The Total Environment;2024-06

4. Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States;Journal of the Academy of Nutrition and Dietetics;2024-06

5. Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet;European Journal of Nutrition;2024-05-19

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