Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States-Reference-Cited by-同舟云学术

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Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States

Published:2024-06 Issue: Volume: Page:
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Johnson Abigail J.^ORCID,Stevenson Jennifer,Pettit Janet,Jasthi Bhaskarani^ORCID,Byhre Tatum,Harnack Lisa^ORCID

Publisher

Elsevier BV

Reference38 articles.

1. Plant-based dairy alternatives contribute to a healthy and sustainable diet;Craig;Nutrients,2023

2. Perceptions toward plant-based milk alternatives among young adult consumers and non-consumers in Denmark: an exploratory study;Martínez-Padilla;Foods,2023

3. Plant-based dairy alternatives: consumers’ perceptions, motivations, and barriers—results from a qualitative study in Poland, Germany, and France;Adamczyk;Nutrients,2022

4. A scoping review of the environmental impacts and nutrient composition of plant-based milks;Berardy;Adv Nutr,2022

5. Review on milk substitutes from an environmental and nutritional point of view;Silva;Appl Food Res,2022

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