Plant-based milk alternatives an emerging segment of functional beverages: a review

Author:

Sethi Swati,Tyagi S. K.,Anurag Rahul K.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference91 articles.

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3. Bastıoğlu AZ, Tomruk D, Koç M, Ertekin FK (2016) Spray dried melon seed milk powder: physical, rheological and sensory properties. J Food Sci Technol 53(5):2396–2404

4. Belewu MA, Belewu KY (2007) Comparative physicochemical evaluation of tiger nut, soybean and coconut milk sources. Int J Agric Biol 9(5):785–787

5. Berger J, Bravay G, Berger M (1997) Almond milk preparation process and products obtained. US5656321 A. 12.08.1997

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