Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity
Author:
Affiliation:
1. Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL, Canada A1B 3X9
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf100868b
Reference41 articles.
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3. The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola
4. Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivum L.) as Affected by Gastric pH Conditions
5. Release of Covalently Bound Ferulic Acid from Fiber in the Human Colon
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