The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference13 articles.
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2. Phenolic components of rapeseed meal;Fenton;J. Food Sci.,1980
3. The effect of ammoniation on the sinapin content of canola meal;Goh,1983
4. Crambe seed processing improved feed meal by ammoniation;Kirk;J. Am. Oil Chemists' Soc.,1966
5. Phenolic constituents of rapeseed flour;Kozlowska;Can. Inst. Food Sci. Technol. J.,1975
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