Influences of superfine-grinding and enzymolysis separately assisted with carboxymethylation and acetylation on the in vitro hypoglycemic and antioxidant activities of oil palm kernel expeller fibre-Reference-Cited by-同舟云学术

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Influences of superfine-grinding and enzymolysis separately assisted with carboxymethylation and acetylation on the in vitro hypoglycemic and antioxidant activities of oil palm kernel expeller fibre

Published:2024-08 Issue: Volume:449 Page:139192
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Bufan,Zhang Anyu,Zheng Yajun,Wang Hui,Zheng Xinyu,Jin Ziqing,Liu Danhong,Wang Nan,Kan Yu

Publisher

Elsevier BV

Reference48 articles.

1. Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities;Ambigaipalan;Journal of Agricultural and Food Chemistry,2016

2. Official methods of analysis;AOAC,2000

3. Phenolic compounds and antioxidant potential of Nigerian red palm oil (Elaeis Guineensis);Atawodi;International Journal of Biology,2011

4. Laccases in food processing: Current status, bottlenecks and perspectives;Backes;Trends in Food Science & Technology,2021

5. Slowing starch digestion and inhibiting digestive enzyme activity using plant flavanols/tannins‒A review of efficacy and mechanisms;Barrett;LWT-Food Science and Technology,2018

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1. Proteomics Analysis of the Protective Effect of Polydeoxyribonucleotide Extracted from Sea Cucumber (Apostichopus japonicus) Sperm in a Hydrogen Peroxide-Induced RAW264.7 Cell Injury Model;Marine Drugs;2024-07-21

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