Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay-Reference-Cited by-同舟云学术

Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay

Published:2012-04-30 Issue:18 Volume:60 Page:4578-4585
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Feliciano Rodrigo P.¹,Shea Michael P.²,Shanmuganayagam Dhanansayan²,Krueger Christian G.²³,Howell Amy B.⁴³,Reed Jess D.²³

Affiliation:

1. Department of Food Science, University of Wisconsin—Madison, 1605 Linden Drive, Madison, Wisconsin 53706, United States

2. Department of Animal Sciences, Reed Research Group, University of Wisconsin-Madison, 1675 Observatory Drive, Madison, Wisconsin 53706, United States

3. Complete Phytochemical Solutions LLC, 3619 Highway O, Cambridge, Wisconsin 53523, United States

4. Marucci Center for Blueberry Cranberry Research, Rutgers University, 125A Lake Oswego Road, Chatsworth, New Jersey 08019, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3007213

Reference45 articles.

1. MALDI-TOF MS characterization of proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase expressionin vitro

2. Cranberry proanthocyanidins associate with low-density lipoprotein and inhibitin vitro Cu2+-induced oxidation

3. A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite