MALDI-TOF MS characterization of proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase expressionin vitro-Reference-Cited by-同舟云学术

MALDI-TOF MS characterization of proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase expressionin vitro

Published:2005 Issue:1 Volume:86 Page:18-25
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Neto Catherine C,Krueger Christian G,Lamoureaux Toni L,Kondo Miwako,Vaisberg Abraham J,Hurta Robert AR,Curtis Shannon,Matchett Michael D,Yeung Horace,Sweeney Marva I,Reed Jess D

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

1. Inhibition of the Adherence of P-FimbriatedEscherichia colito Uroepithelial-Cell Surfaces by Proanthocyanidin Extracts from Cranberries

2. Phenol Antioxidant Quantity and Quality in Foods: Fruits

3. Antioxidant Activities and Antitumor Screening of Extracts from Cranberry Fruit (Vaccinium macrocarpon)

4. Cranberry proanthocyanidins associate with low-density lipoprotein and inhibitin vitro Cu2+-induced oxidation

5. , , , and , Cranberry phenolics: effects on oxidative processes, neuron cell death and tumor cell growth, in Symposium Series on Phenolics in Foods and Natural Health Products, ed. by and . ACS Books, Washington, DC, pp. 271-282 (2005).

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