Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits-Reference-Cited by-同舟云学术

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Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits

Published:2024-10 Issue: Volume:61 Page:104704
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Viola Enrico,Mannino Giuseppe^ORCID,Serio Graziella^ORCID,La Rosa Lorenza,Garofalo Giuliana^ORCID,Schicchi Rosario,Settanni Luca^ORCID,Gentile Carla^ORCID,Gaglio Raimondo^ORCID

Funder

European Commission

Publisher

Elsevier BV

Reference46 articles.

1. HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits;Abu-Reidah;Food Chemistry,2015

2. Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits;Albuquerque;Food Chemistry,2016

3. Pharmacological and antioxidant activities of Rhus coriaria L.(Sumac);Alsamri;Antioxidants,2021

4. Rhus coriaria increases protein ubiquitination, proteasomal degradation and triggers non-canonical Beclin-1-independent autophagy and apoptotic cell death in colon cancer cells;Athamneh;Scientific Reports,2017

5. Luteolin: A flavone with myriads of bioactivities and food applications;Bangar;Food Bioscience,2023

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