Chemical comparison of the raw and processed Farfarae Flos by liquid chromatography‐mass spectrometry based metabolomic approach
Author:
Affiliation:
1. Modern Research Center for Traditional Chinese Medicine Shanxi University Taiyuan China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Spectroscopy
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jms.4697
Reference26 articles.
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1. Identification of the Bioactive Compounds of Raw and Honey-Processed Farfarae Flos by High-Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) with the Spectrum-Effect Relationship and Chemometrics;Analytical Letters;2024-01-04
2. Differences of Chemical Constituents and Pharmacological Activities of Traditional Herbs Before and After Honey-Frying;Natural Product Communications;2023-11
3. Chemical comparison of the raw and processed Farfarae Flos by liquid chromatography‐mass spectrometry based metabolomic approach;Journal of Mass Spectrometry;2021-01-22
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