Antioxidative effects of quercetin-glycosides isolated from the flower buds of Tussilago farfara L.-Reference-Cited by-同舟云学术

Antioxidative effects of quercetin-glycosides isolated from the flower buds of Tussilago farfara L.

Published:2006-08 Issue:8 Volume:44 Page:1299-1307
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Kim Mi-Ran,Lee Jeong Yong,Lee Hyang-Hee,Aryal Dipendra Kuma,Kim Yoon Gyoon,Kim Sang Kyum,Woo Eun-Rhan,Kang Keon Wook

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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