Preservatives in liquid pharmaceutical preparations
Author:
Publisher
Wiley
Subject
Spectroscopy,Pharmaceutical Science,Environmental Chemistry,Analytical Chemistry
Reference8 articles.
1. Safety assessment of esters of p-hydroxybenzoic acid (parabens)
2. Evaluation of the health aspects of methyl paraben: a review of the published literature
3. Determination of combined p-hydroxy benzoic acid preservatives in a liquid pharmaceutical formulation by HPLC
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1. Health risk assessment of three preservatives in beverage, cake, ketchup, and therapeutic products available in Bangladesh using the new validated HPLC-PDA method;Journal of Food Composition and Analysis;2024-02
2. Stability indicating reversed‐phase‐high‐performance liquid chromatography method development and validation for pyridostigmine bromide and sodium benzoate in oral solution;Biomedical Chromatography;2023-12-11
3. TRPA1-dependent and -independent activation by commonly used preservatives;Frontiers in Pharmacology;2023-10-04
4. Evaluation of new formulations for neutralizing antimicrobial preservatives in pharmaceutical preparations;Heliyon;2023-03
5. Chemical composition and antibacterial effects of some essential oils individually and in combination with sodium benzoate against methicillin-resistant Staphylococcus aureus and Yersinia enterocolitica;VET RES FORUM;2020
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