Evaluation of the health aspects of methyl paraben: a review of the published literature-Reference-Cited by-同舟云学术

Evaluation of the health aspects of methyl paraben: a review of the published literature

Published:2002-10 Issue:10 Volume:40 Page:1335-1373
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Soni M.G.,Taylor S.L.,Greenberg N.A.,Burdock G.A.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference308 articles.

1. p-Hydroxybenzoic acid as a preservative;Aalto;1. Utilization, bactericidal and fungicidal investigations, properties and determination. Journal of the Pharmaceutical Association Science Edition,1953

2. Inhibition of Aspergillus niger in an intermediate moisture food system;Acott;Journal of Food Science,1975

3. Morphological effects of subarachnoid methyl paraben on rabbit spinal cord;Adams;Pharmacology Research Communications,1977

4. Systemic eczematous “contact-type” dermatitis medicamentosa caused by parabens;Aeling;Archives of Dermatology,1974

5. Hand eczema and other hand dermatoses in south Sweden;Agrup;Acta Dermato-Venereology,1969

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