Health risk assessment of three preservatives in beverage, cake, ketchup, and therapeutic products available in Bangladesh using the new validated HPLC-PDA method-Reference-Cited by-同舟云学术

Health risk assessment of three preservatives in beverage, cake, ketchup, and therapeutic products available in Bangladesh using the new validated HPLC-PDA method

Published:2024-02 Issue: Volume:126 Page:105907
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Das Suman,Uddin Mohammad Nasir,Khaled Abu Saleh Mohammad,Noyon Mohammad Rafiul Omar Khan,Chakraborty Dipankar,Mostafa Mohammad,Islam Md. Samrat Mohay Menul,Bhattacharjee Sreebash Chandra,Das Sujan Kanti,Uddin Monir

Funder

Bangladesh Council of Scientific and Industrial Research

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Identification and quantification of sodium benzoate in different brands of mango juices available in Tangail region, Bangladesh;Akter;Bangladesh Pharm. J.,2017

2. Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran;Amirpour;Food Addit. Contam. Part B Surveill.,2015

3. Determination of preservatives in cosmetics, cleaning agents and pharmaceuticals using fast liquid chromatography;Baranowska;J. Chromatogr. Sci.,2014

4. Sodium benzoate-rich beverage consumption is associated with increased reporting of ADHD symptoms in college students: a pilot investigation;Beezhold;J. Atten. Disord.,2014

5. Rapid, direct quantitation of the preservatives benzoic and sorbic acid (and salts) plus caffeine in foods and aqueous beverages using supercritical fluid chromatography;Berger;Chromatographia,2013

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical characterization and determination of trace metals in different edible fats and oils in Bangladesh: Nexus to human health;Heliyon;2024-09

2. DEVELOPMENT OF A GREEN HPLC METHOD USING ETHANOL IN THE MOBILE PHASE COMPOSITION FOR THE DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE IN BEVERAGES;Ankara Universitesi Eczacilik Fakultesi Dergisi;2024-08-13

3. Simultaneous analysis of benzoic and sorbic acids in orange juice using thymol/ water natural deep eutectic solvent and DLLME method followed by high performance liquid chromatography;Journal of Food Measurement and Characterization;2024-06-22