Aroma‐volatile profile and its changes in Australian grown black Périgord truffle ( Tuber melanosporum ) during storage-Reference-Cited by-同舟云学术

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Aroma‐volatile profile and its changes in Australian grown black Périgord truffle ( Tuber melanosporum ) during storage

Published:2021-06-12 Issue:11 Volume:56 Page:5762-5776
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Choo Kenny S. O.¹^ORCID,Bollen Maike²^ORCID,Dykes Gary A.³^ORCID,Coorey Ranil⁴^ORCID

Affiliation:

1. School of Public Health Curtin University Kent Street Bentley WA Australia

2. Metabolomics Australia, Centre for Microscopy, Characterisation and Analysis University of Western Australia Perth WA Australia

3. School of Agriculture and Food Sciences University of Queensland St. Lucia Qld 4067 Australia

4. School of Molecular Life Sciences Curtin University Kent Street Bentley WA Australia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15171

Reference68 articles.

1. Dimethyl Sulfide – Significance, Origins, and Control

2. Mushrooms. Cultivation, Nutritional Value, Medicinal Effects, and Environmental Impact, Second Edition

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatilome changes during black truffle (Tuber melanosporum) ontogeny;Food Research International;2024-10

2. Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles;Foods;2024-07-08

3. Comprehensive Characterization of Tuber maculatum, New in Uruguay: Morphological, Molecular, and Aromatic Analyses;Journal of Fungi;2024-06-14

4. Changes in Black Truffle (Tuber melanosporum) Aroma during Storage under Different Conditions;Journal of Fungi;2024-05-15

5. Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices;Food Research International;2023-11

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