Volatilome changes during black truffle (Tuber melanosporum) ontogeny-Reference-Cited by-同舟云学术

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Volatilome changes during black truffle (Tuber melanosporum) ontogeny

Published:2024-10 Issue: Volume:194 Page:114938
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Marco Pedro,Ángeles Sanz M.,Tejedor-Calvo Eva,Garcia-Barreda Sergi,Caboni Pierluigi,Reyna Santiago,Sánchez Sergio

Funder

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria

Gobierno de España Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Reference46 articles.

1. Acree, T., & Arn, H. (2004). Flavornet and Human Odor Space. http://www.flavornet.org/flavornet.

2. Eco-archaeological excavation techniques reveal snapshots of subterranean truffle growth;Büntgen;Fungal Biology,2021

3. Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum);Caboni;Food Chemistry,2020

4. What is the best method for preserving the genuine black truffle (Tuber melanosporum) aroma? An olfactometric and sensory approach;Campo;LWT - Food Science and Technology,2017

5. Aroma-volatile profile and its changes in Australian grown black Périgord truffle (Tuber melanosporum) during storage;Choo;International Journal of Food Science and Technology,2021

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