Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
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2. Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum);Caboni;Food Chemistry,2020
3. What is the best method for preserving the genuine black truffle (Tuber melanosporum) aroma? An olfactometric and sensory approach;Campo;LWT - Food Science and Technology,2017
4. Predicted climate change will increase the truffle cultivation potential in central Europe;Čejka;Scientific Reports,2020
5. Aroma-volatile profile and its changes in Australian grown black Périgord truffle (Tuber melanosporum) during storage;Choo;International Journal of Food Science and Technology,2021
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