Author:
PRAKASH MAYA,RAVI R.,SARVAMANGALA G.K.,RAJALAKSHMI D.
Subject
Sensory Systems,Food Science
Reference10 articles.
1. W.W. COOLEY, and P.R. LOHNES, 1971 . Multivariate Data Analysis . pp96 -128 , John Wiley & Sons, New York.
2. Generalized procrustes analysis of coffee brands tested by five European sensory panels
3. Multiple Range and Multiple F Tests
4. Consumer preferences of coffees in relation to sensory parameters as studied by analysis of covariance
5. J. VAN ROEKEL, and M. ELZER, 1976 . Aroma and flavor descriptor of coffee and instant coffee . InSensory Properties of Foods, pp.167 -174 .
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献