Author:
PRAKASH MAYA,RAVI RAMASAMY,DATTATREYA ANUPAMA,BHAT KODANGALA KESHAVA
Subject
Safety, Risk, Reliability and Quality,Food Science
Reference8 articles.
1. W.W. COOLEY, and P.R. LOHNES, 1971 .Multivariate Data Analysis, pp. 96 -128 , John Wiley & Sons, New York.
2. Multiple Range and Multiple F Tests
3. SENSORY PROFILING AND POSITIONING OF COMMERCIAL SAMPLES OF MILK POWDER
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Probiotics in fermented products and supplements;Current Developments in Biotechnology and Bioengineering;2022
2. Traditional Indian fermented foods: a rich source of lactic acid bacteria;International Journal of Food Sciences and Nutrition;2012-11-27