Author:
Seo Han-Seok,Lee MinWoo,Jung Young-Jeong,Hwang Inkyeong
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference33 articles.
1. Murray JM, Delahunty CM, Baxter IA (2001) Food Res Int 34:461–471
2. Meilgaard M, Civille GV, Carr BT (1999) Sensory evaluation techniques, 3rd edn. CRC Press, New York, pp 133–172
3. Lawless HT, Heymann H (1999) Sensory evaluation of food—principles and practices. Aspen Publishers, Inc., Maryland, pp 341–378
4. Olson DG, Caporaso F, Mandigo RW (1980) J Food Sci 45:627–631
5. Cardello AV, Maller O (1982) J Food Sci 47:1549–1552
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献