Evaluation of PLA nanocomposite films on physicochemical and microbiological properties of refrigerated cottage cheese-Reference-Cited by-同舟云学术

Evaluation of PLA nanocomposite films on physicochemical and microbiological properties of refrigerated cottage cheese

Author:

Li Wenhui¹,Li Lin²,Zhang Heng¹,Yuan Minglong³^ORCID,Qin Yuyue¹^ORCID

Affiliation:

1. Institute of Yunnan Food Safety; Kunming University of Science and Technology; Kunming 650550 China

2. College of Light Industry and Food Science; South China University of Technology; Guangzhou 510640 China

3. Engineering Research Center of Biopolymer Functional Materials of Yunnan; Yunnan Minzu University; Kunming 650500 China

Funder

National Natural Science Foundation of China

Scientific Research Foundation of Yunnan Educational Commission, China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference38 articles.

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