Impact of Nanoparticle-Based TiO2 Surfaces on Norovirus Capsids and Genome Integrity

Author:

Raymond Philippe1ORCID,St-Germain François2,Paul Sylvianne1ORCID,Chabot Denise3,Deschênes Louise2ORCID

Affiliation:

1. Canadian Food Inspection Agency (CFIA), St-Hyacinthe Laboratory—Food Virology National Reference Centre, St-Hyacinthe, QC J2S 8E3, Canada

2. Agriculture and Agri-Food Canada (AAFC), St-Hyacinthe Food Research and Development Centre, 3600 Casavant W, St-Hyacinthe, QC J2S 8E3, Canada

3. Agriculture and Agri-Food Canada (AAFC), Ottawa Food Research and Development Centre, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada

Abstract

Human noroviruses (HuNoVs) are among the main causes of acute gastroenteritis worldwide. HuNoVs can survive for several days up to weeks at room temperature in the environment, on food, and on food handling and processing surfaces. As a result, this could lead to viral spread through the ingestion of food in contact with contaminated surfaces. The development of stable surface materials with antiviral activity might be useful to reduce viral outbreaks. Metal-based compounds, including photoactivated titanium nanoparticles (TiO2 NPs), are known for their antiviral activity. In this study, we tested the impact of 2000 µg/mL TiO2 NPs, with or without UV activation, on HuNoV GII and murine norovirus. Their recovery rates were reduced by 99.6%. We also evaluated a new TiO2 NP-coating process on a polystyrene surface. This process provided a homogenous coated surface with TiO2 NPs ranging between 5 nm and 15 nm. Without photoactivation, this TiO2 NP-coated polystyrene surface reduced the recovery rates of intact HuNoV GII by more than 94%. When a capsid integrity treatment with PtCl4 or a longer reverse transcription polymerase chain detection approach was used to evaluate virus integrity following contact with the TiO2 NP-coated polystyrene, the HuNoV GII recovery yield reduction varied between 97 and 100%. These results support the hypothesis that TiO2 NP-coated surfaces have the potential to prevent viral transmission associated with contaminated food surfaces.

Funder

Canadian Food Inspection Agency, Research Partnership Strategy

Publisher

MDPI AG

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