Effect of Different Packaging Methods on the Quality of Stuffed and Sliced Mozzarella Cheese during Storage-Reference-Cited by-同舟云学术

Effect of Different Packaging Methods on the Quality of Stuffed and Sliced Mozzarella Cheese during Storage

Published:2015-09-01 Issue:6 Volume:39 Page:2912-2918
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Akarca Gökhan¹,Tomar Oktay¹,Gök Veli¹

Affiliation:

1. Department of Food Engineering; Engineering Faculty; Afyon Kocatepe University; Ahmet Necdet Sezer Camp., Gazligöl Street Afyonkarahisar 03100 Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12542/fullpdf

Reference40 articles.

1. Akarca , G. Çağlar , A. 2013 Investigation of changes ripening period in simply and spicy encased mozzarella cheese

2. Akbulut , Ç. 2007 The effect of whey draining ph on some physicochemical and sensory properties of mozzarella cheese made from buffalo milk

3. Anonymous 2008 SPSS 17.00 for Windows

4. Anonymous 2010 Sensory test techniques

5. Anonymous 2012 Food technology. Making sensory controls

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