Purification of lactulose derived-galactooligosaccharides from enzymatic reaction mixtures

Author:

Julio-González Lesbia Cristina,Ruiz-Aceituno Laura,Corzo NievesORCID,Olano Agustín

Funder

Spanish Ministry of Economy, Industry and Competitiveness

ALIBIRD-CM

Spanish Danone Institute

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference25 articles.

1. Acute and repeated dose (28 days) oral safety studies of ALIBIRD in rats;Anadón;Journal of Food Protection,2013

2. Microbial formation and modification of flavor and off-flavor compounds in wine;Bartowsky,2009

3. Determination of some components in corn syrup by gas-liquid chromatography of trimethylsilyl derivatives;Brobst;Cereal Chemistry,1966

4. Assessment of volatile organic compounds from banana Terra subjected to different alcoholic fermentation processes;Capobiango;Food Science and Technology,2016

5. Synthesis of oligosaccharides derived from lactulose (OsLu) using soluble and immobilized Aspergillus oryzae beta-galactosidase;Cardelle-Cobas;Frontiers in Bioengineering and Biotechnology,2016

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