Galacto-Oligosaccharides and Other Products Derived from Lactose
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-92585-7_5
Reference427 articles.
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2. Aburto, C., Guerrero, C., Vera, C., & Illanes, A. (2020a). Improvement in the yield and selectivity of lactulose synthesis with Bacillus circulans β-galactosidase. LWT - Food Science and Technology, 118, 108746. https://doi.org/10.1016/j.lwt.2019.108746
3. Aburto, C., Guerrero, C., Vera, C., Wilson, L., & Illanes, A. (2020b). Co-immobilized β-galactosidase and Saccharomyces cerevisiae cells for the simultaneous synthesis and purification of galacto-oligosaccharides. Enzyme and Microbial Technology, 118, 102–108. https://doi.org/10.1016/j.enzmictec.2018.08.003
4. Adachi, S. (1965). Spectrophotometric determination of lactulose with methylamine. Analytical Chemistry, 37, 896–898. https://doi.org/10.1021/ac60226a027
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