Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes

Author:

Al-Nabulsi Anas A.,Osaili Tareq M.,Shaker Reyad R.,Olaimat Amin N.,Jaradat Ziad W.,Zain Elabedeen Noor A.,Holley Richard A.

Funder

Deanship of Research at Jordan University of Science and Technology

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference45 articles.

1. Communique 1992 du Comité de l'Antibiogramme de la Société Francaise de Microbilogie;Acar;Pathol. Biol.,1992

2. Comparison of antibiotic resistance patterns in Listeria monocytogenes and Salmonella enterica strains pre-exposed and exposed to poultry decontaminants;Alonso-Hernando;Food Control,2009

3. Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii;Al-Nabulsi;Int. J. Food Microbiol.,2011

4. Adaptation of microorganisms to cold temperatures, weak acid preservatives, low pH, and osmotic stress: a review;Beales;Comp. Rev. Food Sci. Food Saf.,2004

5. Listeria: a Practical Approach to the Organism and its Control in Foods;Bell,2005

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