Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review
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Published:2004-01
Issue:1
Volume:3
Page:1-20
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ISSN:1541-4337
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Container-title:Comprehensive Reviews in Food Science and Food Safety
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language:en
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Short-container-title:Comp Rev Food Sci Food Safety
Cited by
558 articles.
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