Beta-amylase expression and starch degradation during banana ripening-Reference-Cited by-同舟云学术

Beta-amylase expression and starch degradation during banana ripening

Published:2006-04 Issue:1 Volume:40 Page:41-47
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

do Nascimento João Roberto Oliveira,Júnior Adair Vieira,Bassinello Priscila Zaczuk,Cordenunsi Beatriz Rosana,Mainardi Janaína Aparecida,Purgatto Eduardo,Lajolo Franco Maria

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference43 articles.

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2. Biosynthesis and degradation of starch in higher plants;Beck;Annu. Rev. Plant Physiol.,1989

3. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biol. Technol.,2003

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of the protein dye-binding;Bradford;Anal. Biochem.,1976

5. A novel putative β-amylase gene and ATβ-Amy from Arabdopsis are circadian regulated;Chandler;Plant Sci.,2001

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