Exploring the function of MaPHO1 in starch degradation and its protein interactions in postharvest banana fruits-Reference-Cited by-同舟云学术

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Exploring the function of MaPHO1 in starch degradation and its protein interactions in postharvest banana fruits

Published:2024-03 Issue: Volume:209 Page:112687
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Miao Hongxia,Sun Peiguang,Zhu Weina,Liu Qing,Zhang Jianbin,Jia Caihong,Sun Junmei,Zhu Zhao,Xie Jianghui,Wang Wei,Tie Weiwei,Li Xinguo,Xu Biyu,Liu Juhua,Jin Zhiqiang

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference81 articles.

1. Functions of melatonin during postharvest of horticultural crops;Aghdam;Plant Cell Physiol.,2023

2. Plastidic (Pho1-type) phosphorylase isoforms in potato (Solanum tuberosum L.) plants: expression analysis and immunochemical characterization;Albrecht;Planta,2001

3. Starch transformation during banana ripening. I. The phosphorylase and phosphatase behavior in Musa acuminata;Arêas;J. Food Biochem.,1981

4. A novel isoform of glucan, water dikinase phosphorylates prephosphorylated alpha-glucans and is involved in starch degradation in Arabidopsis;Baunsgaard;Plant J.,2005

5. Maturation and subcellular compartmentation of potato starch phosphorylase;Brisson;Plant Cell,1989

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular Characteristics and Functional Identification of a Key Alpha-Amylase-Encoding Gene AMY11 in Musa acuminata;International Journal of Molecular Sciences;2024-07-17

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