From Vineyard to Glass: Measuring Consumers’ Willingness to Pay for Innovative Rootstock-Produced Wine through an Experimental Auction-Reference-Cited by-同舟云学术

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From Vineyard to Glass: Measuring Consumers’ Willingness to Pay for Innovative Rootstock-Produced Wine through an Experimental Auction

Published:2024-09 Issue: Volume: Page:143574
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Barisan Luigino^ORCID,Galletto Luigi,Franceschi Deborah,Caracciolo Francesco^ORCID

Publisher

Elsevier BV

Reference96 articles.

1. Signaling the green sell: The influence of eco-label source, argument specificity, and product involvement on consumer trust;Atkinson;Journal of Advertising,2014

2. Environmental practices in the wine industry: An overview of the Italian market;Bandinelli;British Food Journal,2020

3. Consumers' intention to purchase environmentally friendly wines: A segmentation approach;Barber;International Journal of Hospitality & Tourism Administration,2012

4. Bazoche, P. (2015). Sustainable wine choice. Retrieved from https://doi.org/10.1016/B978-0-08-100596-5.21406-6

5. Measuring utility by a single-response sequential method;Becker;Behavioral Science,1964

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