Consumers' Intention to Purchase Environmentally Friendly Wines: A Segmentation Approach
Author:
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management
Link
http://www.tandfonline.com/doi/pdf/10.1080/15256480.2012.640183
Reference54 articles.
1. Environmental Attitude and Environmental Knowledge
2. The use of enchantment in wine and dining
3. Wine Consumers Information Search: Gender Differences and Implications for the Hospitality Industry
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